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2016 Smoke on the Water Chili Cookoff
June 18, 2016
Charleston, Kanawha
The annual Smoke on the Water Chili Cook-off celebrates its 18th season with dozens of the nation’s top chili cooks competing to see who has the best red, green and home-style chili and salsa. Winners move on to compete at the World’s Championship.
The event includes live music, kids’ activities, frozen t-shirt and hot pepper eating contests and local food vendors. 11-5 June 18 in Charleston.
Proceeds benefit HospiceCare. http://charlestonwv.com/event/2016/6/18/smoke-on-the-water-chili-cookoff.aspx
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